Tag Archives: pumpkin keg

Halloween Drinks: The Pumpkin Keg and Good Shots

Get a bunch of inebriated adults in Halloween costumes together and fun is sure to follow. At least, that’s how it is with my Halloween parties. Anyway, today we’re assuming that all of our readers are adults and capable of making rational, responsible decisions. Don’t drink and drive, you get the idea. So enough boring talk, let’s get right into the booze-making!


First up, we got the Grape Eyeball Punch, a recipe taken from The Washington Post:

Start to finish: 2 hours (15 minute active)

Servings: 12

Ingredients:

  • 8 cups grape juice
  • 2 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 3 one-inch slices of fresh ginger
  • 3 cups green grapes, peeled or not
  • 3 12-ounce bottles ginger beer or ale, chilled
  • Alcohol of choice

Directions:

In a large saucepan over medium heat, combine the grape juice, cinnamon sticks, cloves, allspice and ginger. Bring to a simmer, then remove from heat. Allow to cool to room temperature, at least 1 hour. Strain out and discard the seasonings, then transfer to a large pitcher or punch bowl and chill until cold. Once chilled, add the grapes and ginger beer or ale. Done add alcohol, and prepare for a wild ride. (Can be served as a non-alcoholic beverage, just negate addition of alcohol.)

 


Next, also from The Washington Post, we have the Orange Haze:

Start to finish: 10 minutes

Servings: 1

Ingredients:

  • ¾ ounce orange liqueur
  • ¾ ounce milk chocolate cream liqueur
  • ½ teaspoon honey
  • Orange zest, to garnish

Directions:

Pour the orange liqueur into a shot glass. Very slowly pour the chocolate liqueur down the side of the glass, then drizzle the honey over the top. Garnish with orange zest. It’s that easy.

 


Lastly, we got the most impressive creation from The Huffington Post, The Pumpkin Keg:

Start to finish: 30-45 minutes

Servings: N/A

Ingredients:

  • 1 large pumpkin
  • Carving knife
  • Spigot
  • Scooping spoon
  • Beer

Directions:

Carve the top off the pumpkin and scoop out the innards, as you would when preparing to create a jack-o-lantern. Cut a hole slightly small than the spigot near the bottom of the pumpkin. Then push the spigot into the hole, ensuring it’s tight and snug. Finally, fill the pumpkin with beer. (I know, I know this is blowing your mind. It blew mine, too.)